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STICKY SAUCE FOR TWO 9″ ROUND CAKE PANS

Updated: Nov 2, 2020

IN A LARGE SAUCE POT ADD THE FOLLOWING:

2 1/2 sticks Butter

3 cups – packed Brown Sugar

1/4 cup Corn Syrup

3/4 cup Water


Stir. Place pot on stove top and bring to a boil over medium-high heat. Remove from heat and add 4 Tablespoons Heavy Cream


Place 2 cups of sauce (and nuts if desired ) into each of your cake pans. After your buns have been rolled and cut, place your buns in the pans with sauce and bake at 320 degrees for about 35 minutes. Remove from oven and let cool about 5-8 minutes. Place a large piece of foil over pan and a plate. Dump quickly and let sauce drip over buns. Enjoy!


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