Stabilized Whipped Cream Pie Topping (for 2 pies)
2 Cups Heavy Cream
2 teaspoons Vanilla
2 teaspoons Corn Syrup
1/2 cup Confectioners Sugar 1 pinch Salt
Put all ingredients into a mixing bowl. With whisk attachment, whisk on low for a few minutes, then to medium/ medium high whipping until thick & stiff. Do not over beat, it will break down & separate (you will have homemade
sweet butter though 😁 )
- mamiescafeandbaker
