PUMPKIN CIDER DOUGHNUT
Updated: Dec 29, 2021
1 bag Mamie’s Yeast Raised Doughnut Mix – open bag and add the following dry ingredients and set aside:
2 Tablespoons plus 2 teaspoons ground cinnamon
2 teaspoons Ground Ginger
2 teasppons Ground Cloves
1/4 cup sugar
1/4 cup brown sugar
3 packets (21g) INSTANT yeast
1 Tablespoon vanilla extract
1 2/3 cup pumpkin puree
17 fl. oz. apple cider or apple juice or a combination of both!
8 oz. shortening ( Crisco or commercial brand you are currently using)
Combine the pumpkin puree and the cider in a microwave safe container. Microwave for 2-3 minutes. Add the vanilla to this container. Now, follow the directions on the bag of dry mix substituting the pumpkin/cider mixture for the plain water in the original recipe.