1 bag Mamie’s Yeast Raised Doughnut Mix – open bag and add the following dry ingredients and set aside:
2 teaspoons Ground Cinnamon
2 teaspoons Ground Ginger
2 teaspoons Ground Cloves
2 Tablespoons sugar
2 Tablespoons brown sugar
42 g INSTANT yeast
16 oz. pumpkin puree
16 fl. oz. apple cider or apple juice or a combination of both!
3 eggs
8 oz. Butter
Directions:
Combine the pumpkin puree and the cider/apple juice in a microwave safe container. Microwave for 2-3 minutes. Now, follow the directions on the bag of doughnut mix substituting the pumpkin/cider mixture for the plain water in the original recipe. Also substitute the butter in place of the shortening.
