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  • mamiescafeandbaker


Updated: Oct 15

1 bag Mamie’s Yeast Raised Doughnut Mix – open bag and add the following dry ingredients and set aside:

2 teaspoons Ground Cinnamon

2 teaspoons Ground Ginger

2 teaspoons Ground Cloves

2 Tablespoons sugar

2 Tablespoons brown sugar

42 g INSTANT yeast

16 oz. pumpkin puree

16 fl. oz. apple cider or apple juice or a combination of both!

3 eggs

8 oz. Butter


Combine the pumpkin puree and the cider/apple juice in a microwave safe container. Microwave for 2-3 minutes. Now, follow the directions on the bag of doughnut mix substituting the pumpkin/cider mixture for the plain water in the original recipe. Also substitute the butter in place of the shortening.

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