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PUMPKIN CIDER DOUGHNUT

Updated: Nov 2, 2020

1 bag Mamie’s Yeast Raised Doughnut Mix – open bag and add the following 3 dry ingredients and set aside:

2 Tablespoons ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground cloves


1 Tablespoon vanilla extract

1 2/3 cup pumpkin puree

18 fl. oz. apple cider


3 eggs

8 oz. shortening ( Crisco or commercial brand you are currently using)


Directions:

Combine the pumpkin puree and the cider in a microwave safe container. Microwave for 2-3 minutes. Add the vanilla to this container. Now, follow the directions on the bag of dry mix substituting the pumpkin/cider mixture for the plain water in the original recipe.

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