• greghauck

Mashed Potatoes

The following recipe makes enough mashed potatoes for 3 -4 large recipes in the food service world. Please adjust accordingly if you just need 1 cup of mashed potatoes.

** Over the years we have started using a high quality instant potatoes using the following


Heat in microwave for 5 minutes:

8 cups whole milk

4 Tablespoons butter

In large bowl:

1 bag (25.2 oz. ) high quality instant mashed potatoes

32 fl oz. hot water

heated milk/butter

Stir together to make mashed potato consistency.

Add more hot water if needed.

Place the finished potatoes in plastic container cover, date and use within a week.

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