This recipe is for 2 pans buns very light frosting.
Please double the recipe if you like heavy frosting.
2 sticks softened butter
1 Tablespoons vanilla
1 lb. powdered sugar
Pinch of salt
6 Tablespoons heavy cream
Put all ingredients into the bowl of a stand mixer. Beat on #1 for 1 min. Switch to #2 and beat for 3-4 minutes longer. If the frosting is to thick add cream as necessary. Frost your buns!
