Cinnamon Roll Frosting

This recipe is for 2 pans buns very light frosting.

Please double the recipe if you like heavy frosting.

2 sticks softened butter

1 Tablespoons vanilla

1 lb. powdered sugar

Pinch of salt

6 Tablespoons heavy cream

Put all ingredients into the bowl of a stand mixer. Beat on #1 for 1 min. Switch to #2 and beat for 3-4 minutes longer. If the frosting is to thick add cream as necessary. Frost your buns!