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Chocolate Glaze/Frosting

  • mamiescafeandbaker
  • Sep 16, 2020
  • 1 min read

Updated: Nov 2, 2020

6 Tablespoons Butter – melted 3 Tablespoons Hershey’s cocoa powder 1 teaspoon Vanilla 3 cups Powdered sugar 1/4 cup Boiling water – more as needed


Whisk all ingredients together. This will thicken as it sits. Spread onto white or peanut filled doughnuts.


 
 
 

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