Chocolate Glaze/Frosting
- mamiescafeandbaker
- Sep 16, 2020
- 1 min read
Updated: Nov 2, 2020
6 Tablespoons Butter – melted 3 Tablespoons Hershey’s cocoa powder 1 teaspoon Vanilla 3 cups Powdered sugar 1/4 cup Boiling water – more as needed
Whisk all ingredients together. This will thicken as it sits. Spread onto white or peanut filled doughnuts.
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