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Chocolate Glaze/Frosting

Updated: Nov 2, 2020

6 Tablespoons Butter – melted 3 Tablespoons Hershey’s cocoa powder 1 teaspoon Vanilla 3 cups Powdered sugar 1/4 cup Boiling water – more as needed


Whisk all ingredients together. This will thicken as it sits. Spread onto white or peanut filled doughnuts.


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